7,405 exhibitors, around 165,000 visitors: ANUGA, the world’s largest food & beverage trade fair is almost upon us.
From 5 to 9 October, the event, which for years has been confirmed as the most important meeting point of the reference sector, will also present the trends and everything that is important for the international trade public according to a calendar full of events.
“EUROPE, OPEN AIR TASTE MUSEUM”, the prestigious European project promoted by the Consorzio di Tutela Salumi DOP Piacentini and co-financed by the European Union is part of this world-class context.